Mike Noack

Chief Financial Officer

Michael has been with Australian Vintage Limited since the merger between Brian McGuigan Wines and Simeon Wines Limited in 2002 and has had over 20 years’ experience in the wine industry as a Chief Financial Officer/ Company Secretary. Michael has a B.A. in Accountancy (University of South Australia), Fellow of ASCPA, Graduate Diploma in Systems Analysis (University of South Australia) and Fellow of the Chartered Secretaries.

Mike Noack

Julian Dyer

Chief Operating Officer - UK and Europe

Julian has over 20 years’ experience in the wine industry. He joined Australian Vintage in 2011 as the Business Manager for UK supermarkets, and has held the position of General Manager UK/Europe since September 2012. Julian previously worked at Sainsbury’s Supermarkets, starting out as a buyer and rising to become head of wine for the group before joining Australian Vintage.

Julian Dyer

Cameron Ferguson

Chief Operating Officer - Australasia and North America

With over 25 years’ of experience in blue chip FMCG roles, including Director of Sales at Arnott’s Biscuits and National Category Marketing Manager of Coca-Cola Amatil, Cameron joined Australian Vintage in 2006 as the General Manager Australasia/North America.

Cameron Ferguson

Scott Burton

Marketing Manager

With over 15 years’ in the international wine industry Scott brings a wealth of global experience to Australian Vintage, having joined in 2011 after 10 years in the UK and European wine markets in consultancy, marketing and communications roles. In addition, Scott has also completed four vintages in his native Western Australia.

Scott Burton

Thomas Jung

General Manager – Winemaking, Sourcing and Planning

An experienced winemaker with over 25 vintages across the Australian wine industry, Thomas hails from generations German winemakers. Following a Bachelor of Wine Science from Roseworthy Agricultural College and winemaker roles at some of Australia’s leading wineries, Thomas joined Australian Vintage in 2000 and currently holds the position of General Manager – Winemaking, Sourcing and Planning.

Thomas Jung

Josh Gibbons

Chief Information Officer

Josh has over twenty years’ experience in the IT industry and over 10 years’ exclusively in the wine industry.
He has a Bachelor of Economics, majoring in Computer Science and also holds a Graduate Diploma in Accountancy. Josh has extensive experience as a programmer, systems analyst, technical team leader and large scale ERP project manager. He has worked for Coopers & Lybrand, Ernst & Young and IBM and also ran his own consultancy in both Australia and Europe.

Josh Gibbons

Alicia Kinlay

Legal Counsel

As head Legal Counsel of Australian Vintage, Alicia is responsible for managing the legal affairs of the company globally.
Prior to joining Australian Vintage in 2010, Alicia worked as a lawyer at commercial law firm Finlaysons.
Alicia has a Bachelor of Laws and Legal Practice (Hons) from Flinders University and is admitted as a Barrister and Solicitor of the Supreme Court of South Australia and the High Court of Australia.
Alicia is passionate about volunteering and spent three years on the board of South Australian radio station Fresh 92.7 including two years as Chair. She is currently a Committee Member of the South Australian division of the Association of Corporate Counsel (ACC Australia).

Alicia Kinlay

Alan Gilgen

Group Viticulture Manager

Alan Gilgen
  • Mike Noack

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    Mike Noack

    Chief Financial Officer

  • Julian Dyer

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    Julian Dyer

    Chief Operating Officer - UK and Europe

  • Cameron Ferguson

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    Cameron Ferguson

    Chief Operating Officer - Australasia and North America

  • Scott Burton

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    Scott Burton

    Marketing Manager

  • Thomas Jung

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    Thomas Jung

    General Manager – Winemaking, Sourcing and Planning

  • Josh Gibbons

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    Josh Gibbons

    Chief Information Officer

  • Alicia Kinlay

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    Alicia Kinlay

    Legal Counsel

  • Alan Gilgen

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    Alan Gilgen

    Group Viticulture Manager

Our branded portfolio experienced significant growth,
vindicating our focus on making the wine the hero.